Thai Eagle Rox - Menu • Thai Eagle Rox Los Angeles

Appetizers

Rox Sampler Platter

Fried golden shrimp, shrimp rolls, veggie egg rolls, and crab and cream cheese Rangoons with sweet and sour sauce.

Salads

Spicy Seafood Salad

Mixed seafood, red onions, cilantro, tomatoes, cucumbers, lettuce, carrots, red cabbage, lettuce, and spicy seafood garlic-lime dressing.

Papaya Salad

Grilled shrimp, green papaya, carrots, tomatoes, lettuce, peanuts, green beans, and spicy tamarind dressing.

Spicy Steak Salad

Sliced marinated grilled steak, red onions, cilantro, tomatoes, cucumbers, lettuce, carrots, red cabbage, and spicy lime dressing.

Thai Chicken Salad

Red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Spicy Calamari Salad

Red onions, cilantro, tomatoes, cucumbers, carrots, red cabbage, lettuce, spicy lime dressing.

Grilled Shrimp Salad

Red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Yum Tofu Salad

Tofu served your choice of style, red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Larb Salad

Your choice of ground meat, grounded toasted rice, red and green onions, carrots, lettuce, red cabbage, and spicy lime dressing.

Glass Noodle Salad

Glass noodles, shrimp, ground chicken, red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Thai Eagle Rox House Salad

Boiled egg, carrots, red cabbage, cucumbers, tomatoes, lettuce, crispy wonton strips, and a side of peanut sauce.

Soups

Pot of Spicy Seafood Soup

Pot only. Shrimp, snow crab legs, mussels, white fish, calamari, and cilantro in spicy lemongrass ginger broth.

Wonton Soup

Wontons stuffed with ground chicken, chicken, shrimp, bok choy, cilantro, carrots, chicken broth, garlic and cilantro.

Noodle Soups

Substitute noodle choices: vermicelli noodles, thin rice noodles, flat rice noodles, egg noodles, glass noodles.

Tom Yum Noodles

Ground chicken, shrimp, calamari, rice noodles, bean sprouts, and tom yum broth, topped with ground peanuts, garlic, and chili.

Entrees

Made with your choice of veggies, tofu, chicken, pork, ground chicken ( beef$2,shrimp or crispy pork $3,duck $4, combination $4, seafood $5) Add steamed white rice for $3.00 or brown rice $4.00.

From the Grill

Add steamed white rice for $3.00 or brown rice $4.00.

Curries

Made with your choice of veggies, tofu, chicken, pork ( beef$2, shrimp $3, duck $4, seafood $5). Add steamed white rice for $3.00 or brown rice $4.00.

Wok-Fried Noodles

Made with your choice of veggies, tofu, chicken, pork, ground chicken ( beef $2 ,shrimp $3,duck $4, combination $4, seafood $5)

Fried Rice

Chef's Special

Pad Ka Pao Talay

White fish, mussels, snow crab legs, shrimp, basil, bell peppers, onions, and garlic chili sauce.

Chef's Special Over Rice

Lunch Specials

Served with steamed rice, cup of tofu cabbage soup, salad, and egg roll. Choose: steamed or fried tofu, chicken, pork, With beef,shrimp or crispy pork add $2. Substitute brown rice or rice noodle add $1. No soup with togo orders and no rice with noodle dishes.

L1. Pad Thai Lunch Special

A traditional staple made with rice noodles, bean spouts, green onions and grounded peanut. Served with salad and egg roll.

L3. Spicy Eggplant Lunch Special

Asian eggplant wok-fried with leaves onion, bell peppers, and brown sauce.Served with steamed rice, salad, and egg roll.

L4. Sweet and Sour Lunch Special

Chunks of pineapple, bell peppers, onion, and cucumber. Served with steamed rice, salad, and egg roll.

L5. Ginger Lunch Special

Onion, snow peas, black mushroom, and bell peppers. Served with steamed rice, salad, and egg roll.

L6. Chop Suey Lunch Special

Fresh vegetables stir fried in an exotic brown garlic sauce. Served with steamed rice, salad, and egg roll.

L7. Red Curry Lunch Special

Basil leaves, bamboo shoots, and bell peppers. Served with steamed rice, salad, and egg roll.

L8. Green Curry Lunch Special

A green curry made with coconut milk, eggplant, green beans, bell pepper, and basil leaves. Served with steamed rice, salad, and egg roll.

L10. Panang Curry Lunch Special

A smooth red curry made with coconut milk, peas, carrots, and zucchini. Served with steamed rice, salad, and egg roll.

L11. Chow Mein Lunch Special

Pan-fried egg noodles with assorted vegetables and ground peanut. Served with salad and egg roll.

L12. Cashew Chicken Lunch Special

Onions, snow peas, cashews, chestnuts, celery, and bell peppers. Served with steamed rice, salad, and egg roll.

L13. Broccoli with Mushroom Sauce Lunch Special

Fresh broccoli stir fried with garlic and oyster sauce. Served with steamed rice, salad, and egg roll.

L15.Spicy Gar Pow Lunch Special

Basil leaves, bell peppers, and chili. Served with steamed rice, salad, and egg roll. Spicy.

L14. Chicken Teriyaki Lunch Special

Marinated with teriyaki sauce, grilled, and based with steamed broccoli. Served with steamed rice, salad, and egg roll.

Dinner Specials

Served with steamed rice, cup of tofu cabbage soup, salad, and egg roll. Choose: steamed or fried tofu, chicken, pork, With beef,shrimp or crispy pork add $2. Substitute brown rice or rice noodle add $1. No soup with togo orders and no rice with noodle dishes.

D1. Pad Thai Dinner Special

A traditional staple made with rice noodles, bean sprouts, green onions and grounded peanut. Served with salad and egg roll.

D3. Spicy Eggplant Dinner Special

Asian eggplant wok-fried with leaves onion, bell peppers, and brown sauce. Served with steamed rice, salad, and egg roll.

D4. Sweet and Sour Dinner Special

Chunks of pineapple, bell peppers, onion, and cucumber. Served with steamed rice, salad, and egg roll.

D5. Ginger Dinner Special

Fresh ginger sauteed with veggies and onions. Served with steamed rice, salad, and egg roll.

D6. Chop Suey Dinner Special

Fresh veggies stir fried in an exotic brown garlic sauce. Served with steamed rice, salad, and egg roll.

D7. Red Curry Dinner Special

Basil leaves, bamboo shoots, and bell peppers. Served with steamed rice, salad, and egg roll.

D8. Green Curry Dinner Special

A green curry made with coconut milk, eggplant, green beans, bell pepper, and basil leaves. Served with steamed rice, salad, and egg roll.

D10. Panang Curry Dinner Special

A smooth red curry made with coconut milk, peas, carrots, and zucchini. Served with steamed rice, salad, and egg roll.

D12. Cashew Nut Dinner Special

Onion, cashews, celery and bell peppers. Served with steamed rice, salad, and egg roll.

D13. Broccoli with Mushroom Sauce Dinner Special

Fresh broccoli stir fried with garlic and oyster sauce. Served with steamed rice, salad, and egg roll.

D14. Chicken Teriyaki Dinner Special

Marinated with teriyaki sauce, grilled, and based with steamed broccoli. Served with steamed rice, salad, and egg roll.

D15. Spicy Gar Pow Dinner Special

Basil leaves, bell peppers, and chili. Served with steamed rice, salad, and egg roll.

Catering

Papaya Salad (Catering)

Grilled shrimp, green papaya, carrots, tomatoes, lettuce, peanuts, green beans spicy tamarind dressing.

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