Onions, snow peas, cashews, chestnuts, celery, and bell peppers. Served with steamed rice, salad, and egg roll. .
See those other items from Lunch Specials.
Pan-fried egg noodles with assorted vegetables and ground peanut. Served with salad and egg roll.
A smooth red curry made with coconut milk, peas, carrots, and zucchini. Served with steamed rice, salad, and egg roll.
A traditional staple made with rice noodles, bean spouts, green onions and grounded peanut. Served with salad and egg roll.
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