Asian eggplant wok-fried with leaves onion, bell peppers, and brown sauce. Served with steamed rice, salad, and egg roll. .
See those other items from Dinner Specials.
A traditional staple made with rice noodles, bean sprouts, green onions and grounded peanut. Served with salad and egg roll.
Basil leaves, bamboo shoots, and bell peppers. Served with steamed rice, salad, and egg roll.
Fresh veggies stir fried in an exotic brown garlic sauce. Served with steamed rice, salad, and egg roll.
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