Crispy pork stir fired with garlic, chilies, basil leaves, and a hint of mint. .
See those other items from Chef's Special.
Grilled salmon topped with a delicate red panang curry sauce.
Steamed shrimp, squid, fish, crab, and mussels. Served with chili sauce.
Steamed white fish filet with ginger and bok choy.
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