White fish, mussels, snow crab legs, shrimp, basil, bell peppers, onions, and garlic chili sauce. .
See those other items from Chef's Special.
Steamed fillet of salmon served with light chili sauce.
Grilled salmon steak and topped with teriyaki sauce.
Crispy pork stir fired with garlic, chilies, basil leaves, and a hint of mint.
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